We love cheese, we love basil, and we love balsamic vinegar, so when they're all combined into one dip, it's a winner in our house! All you do is add the mix to 1/2 cup of softened cream cheese and 1/2 cup of sour cream. You layer in the mixture in a small baking dish with 4 slices of provolone cheese then bake at 350 degrees for about 20 minutes. (I used 2 slices of provlone and some shredded parmesan). The dip was delectable! Even my 3-year-old loved it. Each box makes two bowls of this yummy, hot, cheesy goodness.
The Honey Garlic Buffalo dip was not a flavor combination that I ever would have imagined, but boy, was it good! The sweetness of the honey compliments the spicy buffalo flavor and makes a really enjoyable dip. This is a cold dip, so you just blend the mix with sour cream and mayo (I prefer just sour cream), chill, and serve! I will say that this dip does have a bit of a kick, so be careful with the kiddos. My 3-year-old said that it makes his tongue "itch."
